Recipe: Tasty 30 minute stir fry

30 minute stir fry. A hearty tempeh stir fry with BIG flavor! There's no need to order out! I used my favorite Korean ingredient Gochujang (korean Chile Paste).

30 minute stir fry And trust me, you want that caramelization. I am always a bit skeptical of stir-fry recipes as they can be poorly done quite easily, but this one is really tasty. Delicious dinner made in no time! You can have 30 minute stir fry using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 30 minute stir fry

  1. You need 4 of chicken thighs.
  2. Prepare 1 of red pepper.
  3. It’s 1 of large handful of mushrooms.
  4. You need 1 packet of Pak choi.
  5. You need 3 of nests of dry noodles.
  6. Prepare of Glug of oyster sauce.
  7. You need of Glug of Soy sauce.
  8. You need of Coconut spray oil or similar.

Thank you to Love from MunchkinTime.com for sharing this delicious recipe! A Beef Stir Fry recipe is essential to every kitchen, and this one is FABULOUS! Stir-fry the garlic, peppers, zucchini, and onion until softened. Mix the beef back in and pour over the sauce mixture.

30 minute stir fry instructions

  1. Spray a small wok pan with coconut or other spray oil and heat..
  2. Roughly chop the chicken thighs and add to the pan when hot. Cook for ten minutes turning when browned..
  3. Chop the pepper and mushrooms and Pak Choi..
  4. When chicken is cooked remove from pan and set aside. Add a glug of oyster sauce and soy sauce..
  5. Add pepper and mushrooms to the pan and stir fry for 5 minutes..
  6. Return the chicken to the pan with the pak Choi on top to cook down..
  7. Bring a small pan of water to simmer and add the nests of noodles. Simmer for 4 minutes or according to packet instructions..
  8. Drain noodles. Add noodles and stir fry to a plate. Enjoy..

Cook, stirring, for an additional minute, and then stir in the cup of Thai basil. While grilling a stir fry is fast, the key is prep. Stir fry is one of the quickest, easiest, and most flavorful meals you can make! Bring a large pot of lightly salted water to a boil. Chop ends of bok choy, slice and add to pepper pan.