Recipe: Appetizing Oven roasted asparagus

Oven roasted asparagus. Oven Roasted Asparagus This is one of the most ridiculously simple vegetable dishes in existence. It can be served on its own or used in any number of side dishes or salads. Break off the tough ends of the asparagus and, if they're thick, peel them.

Oven roasted asparagus Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. First-of-spring asparagus spears are oven-roasted briefly, intensifying their fresh, natural flavor. You can have Oven roasted asparagus using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oven roasted asparagus

  1. You need of Fresh asparagus.
  2. It’s of Salt.
  3. It’s of Pepper.
  4. It’s of Garlic Powder.
  5. It’s of Avacado Oil.
  6. It’s of Lemon Juice.

Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper. Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra.

Oven roasted asparagus instructions

  1. Trim and wash asparagus..
  2. Lay asparagus spears in a shallow baking pan lined with foil..
  3. Preheat oven to 450 degrees..
  4. Season asparagus to your liking with salt, pepper, and garlic powder. Lightly spray lemon juice with a mister spray bottle..
  5. Bake for 15 minutes. Remove from oven and eat!.

This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania Trim and peel asparagus to the point on the stem where it is most tender. While asparagus is still moist and wet, drizzle with olive oil. Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish.. Sprinkle with the zest, salt, nutmeg, and pepper. Delicious Roasted Asparagus with the perfect easy seasoning blend and grated Parmesan cheese adds a little crunch with Panko and/or breadcrumbs!