Recipe: Perfect Double Chocolate Scones in 30 Minutes

Double Chocolate Scones in 30 Minutes.

Double Chocolate Scones in 30 Minutes You can have Double Chocolate Scones in 30 Minutes using 8 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Double Chocolate Scones in 30 Minutes

  1. It’s 150 ml of Heavy cream (chocolate flavored).
  2. You need 200 grams of Cake flour.
  3. It’s 10 grams of Cocoa powder.
  4. Prepare 2 tsp of Baking powder.
  5. You need 2 tbsp of Sugar.
  6. You need 2 of to 3 tablespoons Milk.
  7. You need 1 pinch of Salt.
  8. It’s 1 of Chocolate bar.

Double Chocolate Scones in 30 Minutes step by step

  1. Combine the cake flour, cocoa powder, and baking powder and sift..
  2. Mix in the sugar and salt..
  3. Add heavy cream..
  4. Use chopsticks to mix..
  5. Mix the dry ingredients until crumbly by rubbing against your hands..
  6. Break the chocolate bar and add to the bowl. Make them big for a satisfying crunch later..
  7. Add 2 tablespoons milk and squeeze the dough into a single lump. Don't knead and work quickly. Add another tablespoon of milk if it's too dry..
  8. Set aside to rest for 5 minutes. Preheat the oven to 180℃. Chill the dough in the fridge if you like..
  9. Dust your workplace and roll out the dough. Fold in 2 or 3 times..
  10. Roll out the dough until it's about 2 to 3 cm thick..
  11. Chop into desired shapes or cut with a cookie cutter..
  12. Align on parchment paper and bake for approx. 20 minutes at 180℃..
  13. Make sure to use chocolate flavored heavy cream You could use anything for the chocolate bar!.
  14. You may easily make different variations by using different kinds of chocolate bars. Also good with white chocolate..
  15. Try adding marshmallows or nuts! Just add when you're also adding the chocolate bar..