Garlic pickle. If you love pickles and garlic, this pickled garlic recipe is super simple to make and keeps in the refrigerator for a few months! Preserving garlic by pickling it gives it a longer shelf life. Pickled garlic takes on its own flavor How to Pickle Garlic.
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Ingredients of Garlic pickle
- It’s 1 cup of garlic soaked in white vinegar.
- Prepare 1 tablespoon of ginger chopped.
- Prepare 1 tablespoon of salt.
- Prepare 1 tablespoon of mustard seeds or rai.
- It’s 1/3 tablespoon of dhaniya dana or coriander seeds.
- Prepare 1 tablespoon of fennel seeds or saunf.
- It’s 1 tablespoon of red chilli powder.
- Prepare 1 piece of jaggery.
- You need 1 tablespoon of coriander powder.
- Prepare 1 tablespoon of cumin powder.
- Prepare 1 tablespoon of turmeric.
- It’s 1 tablespoon of garam masala.
- You need 1 of 3 hing or ASAFETIDA.
- You need 1/4 tablespoon of methi seeds or fenugreek seeds.
Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil. Manul changachi—Korean pickled garlic—is crunchy, salty, and a little bit spicy, as well as slightly addictive. Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
Garlic pickle instructions
- Soak the garlic for 4 to 5 days.
- Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy..
- Now in a pan make hot sesame oil or sunflower oil and add all grinned seeds..
- Roast them for few a seconds, then add all the spices and in the last add jaggery. mix well.
- Let it cool down little bit and add it to soaked garlic. Strain extra vinegar before adding the tadka mixture.
- Your yummy and healthy garlic pickle is ready but always preserved in glass jars.
Never pickled your own fresh garlic? Youre in for a real treat. The cloves lose much of their bite, leaving a softer, sweeter garlicky flavor. Never pickled your own fresh garlic? Make your own garlic dill pickles at home with this easy recipe, no special equipment needed!