Recipe: Appetizing English Scones in 30 Minutes

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English Scones in 30 Minutes Position the oven rack in the center of the oven and. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Brush the tops of the scones with the beaten egg. You can have English Scones in 30 Minutes using 6 ingredients and 16 steps. Here is how you achieve that.

Ingredients of English Scones in 30 Minutes

  1. Prepare 200 grams of Cake flour.
  2. It’s 100 ml of Heavy cream.
  3. Prepare 50 ml of Milk.
  4. You need 2 tbsp of Granulated sugar.
  5. It’s 1 tbsp of Baking powder.
  6. You need 1 dash of Salt.

Quick guides for a complex world®. Delicious homemade scones are a real treat and not so difficult to make. This quick, easy British scone recipe means they come out perfect every time. The classic scone in this recipe has been mixed, baked, and eaten on these islands for centuries and are as popular today as they ever were.

English Scones in 30 Minutes step by step

  1. [Preparation] Sift the cake flour and baking powder together..
  2. Add the granulated sugar to the sifted flour. (Also add a pinch of salt.).
  3. Add the heavy cream..
  4. Mix well until the flour becomes crumbly. Using your palms..
  5. Add the milk in 2 batches..
  6. Bring the dough together gently and squeeze into a single lump. Don't knead the dough..
  7. Leave it to rest for 5 minutes. In the meantime, preheat the oven 170℃..
  8. Roll the dough out to 2-3 cm thick with a rolling pin. If the dough is too sticky, dust it with flour..
  9. Cut into shapes using a knife or cut out with a cookie cutter..
  10. Bake in the oven for about 20 minutes at 170℃..
  11. They are also delicious with some dried fruits, chocolate, etc..
  12. Of course, you can make these scones using pancake mix! If you use pancake mix, you don't need baking powder. You don't need any sugar as pancake mix already has some sugar in it. But if you want to sweeten the dough, add to your taste..
  13. The condition of the dough varies a little depending on the temperature or humidity. In summer, the dough gets too warm with the warmth of your hand, so it's better to chill the dough in the fridge before you roll it out..
  14. If you want to make them crumbly, make the dough to have a coarse texture. Add the milk little by little to adjust the texture..
  15. If you want to make beautifully layered scones, roll out the dough and fold in 2~3 times..
  16. Adjust your oven accordingly. The scones will be light colored when you bake them at 170℃. They will be golden brown when you bake them at 180℃..

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