Simple Tomato Garlic Bruschetta. In a large bowl, combine oil, basil, garlic, salt and pepper. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil.
For more info, see my disclosure. I have been making this tomato bruschetta for years, and it has always been a crowd favorite. Whisk together the olive oil, balsamic vinegar, basil, and garlic in a bowl. You can cook Simple Tomato Garlic Bruschetta using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Simple Tomato Garlic Bruschetta
- You need 1 of Tomato.
- It’s 3 of garlic cloves.
- Prepare 1 tbsp of olive oil, extra virgin.
- You need 1 of ground black pepper.
- Prepare 1 of bread.
- It’s tbsp of butter.
- It’s of sea salt.
Stir in the chopped tomatoes; season to taste with salt and pepper. The vibrant flavors of tomato, onion, garlic, basil, olive oil, and Parmesan come together in this classic dish. When it comes to an easy appetizer, a simple tomato bruschetta is hard to top. Not only is it easy to make, the colors are gorgeous, and it looks so elegant on a toasted.
Simple Tomato Garlic Bruschetta instructions
- Diagonally cut the bread.
- Butter each slices gently.
- Dice the tomato and finely chopped or slice garlic ( I did both).
- Mix tomato and garlic with olive oil.
- Layer the bruschetta over each slices.
- Crack some ground black pepper and sprinkle sea salt as per taste.
This tomato bruschetta recipe is full of tips for creating the perfect version of this Italian classic. The key lies in using top-quality, ripe tomatoes and taking your time with preparing them. Fragrant basil and a kick of garlic finishes the dish wonderfully. Like so many of Italy's best dishes. Whisk together chopped garlic, vinegar, salt, pepper, and basil.