How to Prepare Delicious Sugar-free pancake cake 🥞

Sugar-free pancake cake 🥞. Boasting nine delectable layers of pancakes, whipped cream frosting and chocolate syrup, this nine-layer pancake cake is bound to wow. Sugar: We use granulated sugar, but you could experiment with brown sugar. Brown sugar will make them a little moister.

Sugar-free pancake cake 🥞 Heat a lightly oiled griddle or frying pan over medium high heat. Best of all, these easy pancakes are Keto, grain free and sugar free! What is it about pancakes that makes them so irresistible? You can have Sugar-free pancake cake 🥞 using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sugar-free pancake cake 🥞

  1. You need 180 ml of milk🥛.
  2. You need 3 of eggs 🥚.
  3. Prepare 6 tbsp of rice flour 🍚.
  4. It’s 1 tbsp of cocoa powder 🍫.
  5. Prepare 200 g of cottage cheese 🍶.
  6. It’s 2 tbsp of honey 🍯.
  7. It’s 1 tbsp of sour cream (Greek yoghurt) 🍶.
  8. It’s 20 g of shredded coconut 🌴.
  9. You need 1 of banana 🍌.

This time I wanted to make healthy grain free pancakes that were extra fluffy extra light and extra thick – and an alternative for my readers who are allergic to nuts. These gluten free cornmeal pancakes have a really lovely texture and enough flavor that they scarcely need much syrup or butter for serving. But these cornmeal pancakes are a little different. The recipe has way more cornmeal than white flour, but you blend the batter so there's only the slightest chew in.

Sugar-free pancake cake 🥞 instructions

  1. Mix milk, rice flour, eggs and cocoa powder to a smooth mixture.
  2. Pour the mixture on a pre-heated pan making a pancake.
  3. Flip the pancake to the other side.
  4. Put in a blender cottage cheese, sour cream and honey.
  5. Beat it until smooth. Then add coconut.
  6. Spread the mixture on a pancake adding banana and do the same with other pancakes.

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