Easiest Way to Make Tasty *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. By all means, every island makes things slightly different so feel free to follow your own seasonings/spices/herbs with some plant-based sources instead of meat. Great recipe for *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made!

*EASY* Vegan “salt fish” Fritter The cod should be soaked overnight before using. Serve the fritters with a spicy dipping sauce. Spicy and Crispy Fritters made easy! You can have *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of *EASY* Vegan “salt fish” Fritter

  1. You need 1/3 cup of small diced green peppers.
  2. It’s 1/3 cup of small diced onion.
  3. It’s 1/3 cup of Marinated artichoke chopped (optional).
  4. Prepare 2 cups of AP flour.
  5. It’s 1 tsp of baking soda OR baking powder.
  6. Prepare 1/2 cup of water.
  7. It’s 1 tsp of paprika.
  8. You need 1 tsp of garlic powder.
  9. Prepare 2 tsp of old bay season.
  10. It’s 1 tsp of seafood season (if you have).
  11. It’s 1 tsp of black pepper.
  12. You need 2 tsp of salt.
  13. You need of Oil for frying (shallow fry).

Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! However as we come from a Jamaican background they are Saltfish Fritters. The sight and smell always make our senses glitter! Mix flour, garlic powder, baking powder and salt in a bowl.

*EASY* Vegan “salt fish” Fritter step by step

  1. Combine flour, baking soda and all spices. Combine well.
  2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
  3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
  4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
  5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. Can this Jamaican salt fish fritters really make you get a […] Caribbean insipred Salt Fish without the fish! I can't believe how much this recipe resembles Salt Fish. This is one of my favourite dishes packed with so much fresh flavour.