Easiest Way to Make Tasty Fish Nanban Zuke  (Japanese style Escabeche)

Fish Nanban Zuke  (Japanese style Escabeche).

Fish Nanban Zuke  (Japanese style Escabeche) You can cook Fish Nanban Zuke  (Japanese style Escabeche) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish Nanban Zuke  (Japanese style Escabeche)

  1. Prepare 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).
  2. It’s of Wheat Flour.
  3. It’s 100 g of Onion.
  4. You need 50 g of Carrot.
  5. You need 50 g of Bell pepper.
  6. Prepare of (Sauce for marinade).
  7. Prepare 6 of table spoons Vinegar.
  8. You need 6 of table spoons Soy Sauce.
  9. Prepare 2 of table spoons Sugar.

Fish Nanban Zuke  (Japanese style Escabeche) instructions

  1. Julienne vegetables then put into a big bowl.
  2. Add ingredients for sauce to the bowl. Mix well.
  3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables.
  4. Marinate more than 20min to taste.