Bitter Gourd with Pickles 咸菜苦瓜. This is also the best way to preserve the citron. Come back from the field in the summer and mix it with homemade rice with cold rice. Grandpa's grandmother likes to eat steamed buns, and it is not particularly busy to catch the rain these two days.
Like its name implies, bitter gourd has an acrid bitter flavour that may be difficult for many to appreciate. However, looking past that 'slightly disturbing' appearance and sharp taste, this bumpy-looking vegetable is an excellent source of vitamins and is packed with a long list of nutritional. The carrot will overcome the bitterness of bitter gourd. You can have Bitter Gourd with Pickles 咸菜苦瓜 using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bitter Gourd with Pickles 咸菜苦瓜
- It’s of Bitter Gourd.
- You need of Pickles.
- Prepare of Chili.
- Prepare 1 tsp of Garlic.
- Prepare 1 tsp of Sugar.
Fried egg with luncheon meat might balance out the bitter gourd like yin & yang! Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter. Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish. Kakarakaya Pickle is an exceptionally yummy sweet an.
Bitter Gourd with Pickles 咸菜苦瓜 step by step
- Bitter Gourd & Pickles cut into size.
- Hot wok with 2tbsp vegetable oil Stir-fried with garlic then add in Bitter Gourd stir for 1 mintes then only add in pickles, chili and sugar..
- To taste… and ready to be served..
Bitter gourd or Kakarakaya as such is not a cherished vegetable amongst most of us. They serve delicious bitter gourd soup here, and there is a choice if you wanted only pork meat or pork with innards. We also liked the crispy fried pork Ask ArjunaBudi about Fu Gua Thong Restaurant (天天来苦瓜汤). Combine bitter gourd pieces with turmeric powder, slit green chilies and salt. Heat oil in a deep pan.