How to Cook Delicious rice salty cakes

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rice salty cakes To unmold the cake, run a thin knife or offset spatula under hot water to warm it, and slide it Remove the outer ring of the springform pan, dollop the top of the cake with whipped cream, lightly spread it to. Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. You can cook rice salty cakes using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of rice salty cakes

  1. It’s 2 cup of rice leftovers.
  2. It’s 2 large of eggs.
  3. It’s 1/2 cup of flour.
  4. You need 1 of parsley.

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rice salty cakes instructions

  1. you can use any leftovers of rice chicken rice seafood rice vegetable rice white rice ….
  2. if the rice have meat or seafood clean all the bones.
  3. mix all the ingreedientes and fry big spoons of it in medium heat for 5M each side.
  4. serve hot or cold great boot ways.

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