Recipe: Tasty Pork kare-kare

Pork kare-kare. Tips on How to Cook Pork Kare Kare. The color of Kare-kare usually comes out orangey when done. An ingredient known as atsuete is attributed in providing color to the dish.

Pork kare-kare It is delicious, tasty, and best eaten with bagoong. Simple Kare-kare recipe you can prepare for everyday lutong bahay. This Kare-kare recipe is very simple and easy to do. You can have Pork kare-kare using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork kare-kare

  1. You need 1 of whole banana blossom.
  2. You need 10 pcs of string beans.
  3. Prepare 2 pcs of eggplant.
  4. Prepare 1/2 of kilo cabbage.
  5. It’s 1 bundle of pechay.
  6. Prepare 1 kg of pork.
  7. You need 1 pc of onion.
  8. Prepare 5 cloves of garlic.
  9. It’s 1 tbsp of rice flour (pan fried).
  10. It’s 1 tbsp of annato seeds (or you may use powder).
  11. It’s to taste of Salt and pepper.
  12. Prepare 1/2 cup of peanut butter.

Eggche Flan Recipe. kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables and peanut-based sauce. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe. To make the kare-kare sauce; in a sauce pan, heat oil and saute garlic. Put the water, peanut butter, rice flour, patis, pepper and.

Pork kare-kare step by step

  1. Bring pork to boil. Set aside meat from stock when the pork is tender enough..
  2. In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper.
  3. Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients..
  4. Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins..
  5. Put in vegetable to pot. Serve with bagoong. Enjoy!.

Kare kare is a stew with meat, peanut sauce and an assortment of vegetables. Classic Kare Kare is best enjoyed with a serving of warm bagoong. We kid you not, you will definitely eat more than usual. It's a classic stew from the Philippines. What makes it unique is the thick peanut sauce which adds that Just remember to slice them up into smaller pieces. pork kare kare.