Recipe: Perfect Fried Tofu Stuffed with Aci (Tapioca Starch)

Fried Tofu Stuffed with Aci (Tapioca Starch).

Fried Tofu Stuffed with Aci (Tapioca Starch) You can cook Fried Tofu Stuffed with Aci (Tapioca Starch) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Tofu Stuffed with Aci (Tapioca Starch)

  1. It’s 4 of tofu (small size 5x5cm).
  2. Prepare 8 Tbsp of tapioca flour.
  3. It’s 1 Tbsp of all purpose flour.
  4. It’s 1/2 of scallion.
  5. Prepare 1/2 Tsp of mushroom/chicken stock powder.
  6. It’s 1/4 Tsp of salt.
  7. It’s 1/4 Tsp of coriander powder.
  8. Prepare 1/8 Tsp of white pepper.
  9. Prepare 100 ml of warm water.
  10. You need of Sauce.
  11. You need 4 Tbsp of kecap manis (sweet soy sauce).
  12. Prepare 1 of shallot.
  13. Prepare 2 of small chili.

Fried Tofu Stuffed with Aci (Tapioca Starch) step by step

  1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion..
  2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed.
  3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes..
  4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce..
  5. Fried Tofu Stuffed with Aci is ready to serve ✨.