Recipe: Delicious Valentine's Day Blooming Sakura Decoration Chocolate

Valentine's Day Blooming Sakura Decoration Chocolate.

Valentine's Day Blooming Sakura Decoration Chocolate You can have Valentine's Day Blooming Sakura Decoration Chocolate using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Valentine's Day Blooming Sakura Decoration Chocolate

  1. It’s of Heart-shaped chocolate.
  2. You need of 3 mm golden dragées.
  3. You need of 3 mm pink dragées.
  4. Prepare of 3 mm green dragées.
  5. It’s of 3 mm silver dragées.
  6. It’s of White chocolate decoration pen.

Valentine's Day Blooming Sakura Decoration Chocolate step by step

  1. This time, I used a Fujiya chocolate heart, but I used the side without anything printed on it..
  2. Start off with some of the chocolate decoration pen. First, arrange the dragées for the sakura, starting from the center..
  3. Let the center dragées harden into place, then draw the flower's petals. Once you're done with the flower, draw the leaves and stem..
  4. Next, create the border with silver dragées..
  5. Fill in the remaining space with the golden dragées to finish..