Mom's Indian Curry.

You can have Mom's Indian Curry using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mom's Indian Curry

1. You need 1 tbsp of chana flour.
2. You need 1 cup of dhai.
3. Prepare 1 tbsp of sour cream.
4. Prepare 1 heaping tbsp of curry masala.
5. It’s of tumeric, rye, cumin vagar with ing.
6. It’s of curry leaves and dhana if needed.
7. It’s of salt and sugar.

Mom's Indian Curry instructions

1. Mix Dhai, sour cream if available, and chana lot.
2. Add a bog scoop of curry masala and water until desired consistency.
3. Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves..
4. Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once..
5. Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala..