Soya Chicken. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.
Soy-based meat products, including chicken, provide an alternative to protein obtained from animal sources. Developed to look, taste and behave like regular chicken in cooking, soy chicken is among the many products used by individuals who follow a vegetarian or vegan diet. Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken (or Si Yau Kai in Cantonese) is a Hong Kong style chicken dish which is slow braised over low fire in an aromatic stew of spices and dark soy sauce. You can cook Soya Chicken using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Soya Chicken
- You need 1 head of garlic.
- Prepare 5 slices of ginger.
- Prepare 2 pcs of bayleaf.
- You need 3 of whole shallots.
- It’s 2 of star anise.
- It’s of Spring onion.
- You need of Dark soy sauce.
- It’s of Light soy sauce.
- You need of Cooking wine.
- It’s Half of chicken.
It is typically served with noodles or rice. My Chinese New Year recipes continues today with everyone's favorite Cantonese Soy Sauce Chicken (豉油鸡)—a staple chicken dish commonly found at Chinatown BBQ joints here in the United States and around the world—dark and glossy whole chicken dunked in a soy sauce mix with meat so tender, silky, and juicy that they are one of the must-have's for Cantonese-style BBQ rice plates. This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Learn how easy it is to make this Cantonese dim sum at home and even achieve restaurant taste. Gluten-Free adaptable To make the dish gluten-free, use tamari or coconut aminos to replace the soy sauce, and use dry sherry instead of Shaoxing wine.
Soya Chicken step by step
- Wash the chicken propery.Put in a deep pot. Marinade with dark soy sauce..
- Heat pan and add oil. Stir fry garlic, shallots, ginger, bayleaf, star anise until aromatic..
- Pour into the pot. Add water until it covers the chicken. Pour light and dark soy sauce and wine. Cover and simmer for 30 mins. Make sure to turn the chicken after 15 mins to cook and color evenly..
Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine. It should be as popular as char siu when steamed with steamed rice. One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce. Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurants around the world.