Recipe: Delicious Stir-fry Beef with Spring Onions & Ginger

Stir-fry Beef with Spring Onions & Ginger.

You can cook Stir-fry Beef with Spring Onions & Ginger using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stir-fry Beef with Spring Onions & Ginger

  1. You need 250 gram of beef, thinly sliced (I prefer rib-eye or tenderloin due to its soft texture).
  2. Prepare 10 slices of ginger.
  3. Prepare 4 cloves of garlic, sliced.
  4. It’s 1 bowl of spring onions include the bottom white part, cut into 2-3 inches long.
  5. Prepare of Marinate beef for 30 minutes:.
  6. You need 1/2 Tbsp of dark soy sauce.
  7. Prepare Pinch of salt & white pepper.
  8. You need 1 of egg white.
  9. You need 1/2 Tbsp of corn starch.
  10. You need 1/2 Tsp of baking soda.
  11. It’s 1 Tbsp of oil.
  12. It’s of Sauce for stir-frying, mix well and prepare in a bowl:.
  13. Prepare 1 Tbsp of soy sauce.
  14. You need 1 Tbsp of ShaoXing wine (chinese cooking wine).
  15. You need 2 pinches of salt and white pepper.
  16. Prepare 1/2 Tsp of cornstarch.

Stir-fry Beef with Spring Onions & Ginger instructions

  1. Proper method to marinate the beef: First put in the dark soy sauce, and pinch of salt & white pepper, mix evenly; then put in egg white and mix evenly; then corn starch and baking soda, mix evenly; lastly add in the oil, mix well and put aside..
  2. Heat wok and oil, fry the beef for 10 seconds in high heat. Take out and put aside..
  3. Medium heat, add ginger into the wok, fry until fragrant; then garlic and spring onion fry until fragrant. Add in beef and sauce, constantly fry and mix well in medium heat for just 12 seconds. Then serve..