How to Cook Yummy Creamy Almond Pudding: Phirni

Creamy Almond Pudding: Phirni.

Creamy Almond Pudding: Phirni You can have Creamy Almond Pudding: Phirni using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Almond Pudding: Phirni

  1. You need 1 liter of milk.
  2. You need 4 tablespoons of basmati rice, soaked in water for 30 minutes.
  3. It’s 1 cup of sugar.
  4. It’s 5 of saffron threads, soaked in 1 tbsp of water.
  5. It’s 1 teaspoon of rosewater, optional.
  6. Prepare 2 teaspoons of ground cardamom, powder.
  7. You need 1/4 cup of pistachios, sliced.
  8. You need 1/4 cup of almonds, sliced.

Creamy Almond Pudding: Phirni step by step

  1. Drain the rice and place in a blender. Grind into a smooth paste.
  2. Pour the milk in a saucepan and bring to a boil. Add in sugar, rice, saffron, cardamom and rosewater. Stir constantly over medium heat until the milk becomes thick..
  3. Remove from heat and pour in serving bowl. Let cool..
  4. Refrigerate for at least 2 hours..
  5. To serve, garnish with almonds and pistachios..