Grilled Eggplant Roulade with Goat cheese and Sundried Tomato.

You can have Grilled Eggplant Roulade with Goat cheese and Sundried Tomato using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Eggplant Roulade with Goat cheese and Sundried Tomato

1. You need 25 of Whole Eggplant (Sliced /grilled).
2. It’s 7 1/2 of Feta Cheese.
3. It’s 16 lb of Goat Cheese.
4. It’s 6 cup of Sundried Tomato (rehydrade about 30 minute and Chop).
5. It’s 4 1/2 cup of Basil (rough chp).
6. It’s 1/2 cup of salt.
7. It’s 1 cup of garlic chopped.
8. Prepare 738 of PCS (Julienne) Roasted Red Pepper).

Grilled Eggplant Roulade with Goat cheese and Sundried Tomato step by step

1. 1 Peel and slice eggplant 1/4inch thick..
2. Grilledplant Slices on fire grill,both side..
3. Mix cheese, Basil, and seasoning in the mixing bowl..
4. Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish..