Recipe: Perfect Grilled Eggplant Roulade with Goat cheese and Sundried Tomato

Grilled Eggplant Roulade with Goat cheese and Sundried Tomato.

Grilled Eggplant Roulade with Goat cheese and Sundried Tomato You can have Grilled Eggplant Roulade with Goat cheese and Sundried Tomato using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Eggplant Roulade with Goat cheese and Sundried Tomato

  1. You need 25 of Whole Eggplant (Sliced /grilled).
  2. It’s 7 1/2 of Feta Cheese.
  3. It’s 16 lb of Goat Cheese.
  4. It’s 6 cup of Sundried Tomato (rehydrade about 30 minute and Chop).
  5. It’s 4 1/2 cup of Basil (rough chp).
  6. It’s 1/2 cup of salt.
  7. It’s 1 cup of garlic chopped.
  8. Prepare 738 of PCS (Julienne) Roasted Red Pepper).

Grilled Eggplant Roulade with Goat cheese and Sundried Tomato step by step

  1. 1 Peel and slice eggplant 1/4inch thick..
  2. Grilledplant Slices on fire grill,both side..
  3. Mix cheese, Basil, and seasoning in the mixing bowl..
  4. Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish..