moo shu Brussels sprouts. Please move on if you don't…b/c this post is all about them and some uber-nerd techniques that I'm testing in the garden. Here's my favorite sweet and spicy Chinese-style recipe. Learn how to cook great Moo shu pork photos.
On a large rimmed baking sheet, toss Brussels with olive oil and season with salt and pepper. I often made shu mai to family. There are many different style of Shu mai. You can cook moo shu Brussels sprouts using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of moo shu Brussels sprouts
- It’s 1 lb of brussel sprouts.
- You need 1 of handful thinly sliced woodear mushrooms soaked 30 mins.
- You need 1 of handful of orchid bulbs soaked 30 minutes.
- It’s 1 1/2 tsp of minced garlic.
- Prepare 1 1/2 tsp of minced ginger.
- Prepare 2 of minced shallots.
- Prepare 2 tbsp of soy sauce.
- It’s 1/4 cup of hoisin sauce.
- It’s 2 tbsp of rice wine vinegar.
- You need 1/4 cup of Shoaxing cooking wine.
- Prepare 1 can of bamboo shoots slice them thinly.
- It’s 3 of eggs scrambled.
- You need 1 tbsp of cornstarch.
- You need 1/3 cup of chicken /vegatable broth 3 table spoons reserve.
Right now I made Indonesian style Pork Shu Mai (We call it Siomay). I usually use pork but this time I only have chicken so I use the. See great recipes for Mu Shu Pork, Moo Shu Chicken Wraps (crock pot) too! Trim Brussels sprouts and cut an "X" in the core of each.
moo shu Brussels sprouts instructions
- heat a skillet or wok add chicken broth get to simmering add brussel sprouts cook for 3-4 minutes add soy sauce wine vinegar bulbs woodears shallots garlic bamboo shoots ginger hoisin and everything else but eggs and 3 tablespoons of broth and cornstarch rinse the Woodward and bulbs off before adding..
- mix cornstarch and 3 tablespoon of broth together get ingredients boiling add the cornstarch solution to it stir till thickens to where you like it stir in scrambled eggs.
- add salt if needed.
First make the sauce: In a small bowl, whisk together the coconut aminos, miso, and garlic until smooth. In a wok or large skillet, heat a few tablespoons of sunflower-seed oil over high heat. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Moo Shu Beef is a traditional Chinese dish, and this homemade recipe provides a healthier version of the takeout.