Recipe: Yummy Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food. Great recipe for Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food. dip fried spicy soy bean cake is really tasty. But taste different. 🙂 Try it please 🙂 Fried rice is a food where rice is stir fried in cooking oil or margarine. Typically with soy sauce, garlic, tamarind, pepper and other spices, along with various ingredients such as eggs, chicken, and crackers.

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food Tempeh Mendoan – Deep Fried Tempeh with Spiced Batter. Once you have everything, it is ready to finally fry some tempeh mendoan. So, let's go over the steps: Cut tempeh into thin slices. You can have Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food

  1. Prepare 1 pack of steamed tempeh (8 oz).
  2. Prepare 3 cloves of Garlic.
  3. It’s 1 of leave Kaffir lime/daun jeruk purut.
  4. You need 1 of lesser galangal root/kachora/kencur.
  5. It’s 1 tsp of coriander (optional).
  6. Prepare 1 pinch of Sugar.
  7. You need 2 of cayenne pepper.
  8. It’s 1 of egg (beaten).
  9. It’s 1 tsp of buillon powder.
  10. It’s 1 tsp of salt.
  11. You need of Frying oil.

Unless I am in Indonesia, I usually use my own homemade tempeh. But taste different. 🙂 Try it please 🙂 najmahattamimi. But taste different. 🙂 Try it please 🙂 Susila Hadiyati. Once the tempeh is nicely browned and crisped up in a bit of oil you can just dip it into the tahini sauce directly, or you can take this dish to the tempeh stir fry level by adding in some veggies.

Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food instructions

  1. Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle).
  2. Smash steamed tempeh then mix with all ingredients.
  3. Then make an oval shape.
  4. Dip tempeh in a beaten egg.
  5. Then fry it until golden brown.
  6. Serve it.

I'm normally all about my shiitake mushrooms in Asian stir fry recipes (as in my vegan soba noodle stir fry with shiitakes and snap peas ) but. For grilled tempeh: Cut the tempeh into triangles and follow the marinating instructions above. Fry each side until golden brown. Monitor the heat closely so the oil doesn't become too hot and burns the tempeh. Once the tempeh is fried, set on a paper towel lined plate.