Recipe: Appetizing KETO-licious Lobster & Shrimp

KETO-licious Lobster & Shrimp. Chili Lemon Shrimp with Lobster Ravioli. A quick to put together slightly spicy shrimp and pasta dish. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper.

KETO-licious Lobster & Shrimp See more ideas about Keto, Low carb recipes, Recipes. #chaffle #ketoappetizers #ketofoods Today I'm making one of my traditions in my home. The Keto cheese ball, and I decided to add some Chaffle style chips to the platter! Protein Sources These protein sources make good keto food as they most of them are fatty naturally, if they are not then simply cook them in olive oil to bump up the fat content. You can have KETO-licious Lobster & Shrimp using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of KETO-licious Lobster & Shrimp

  1. Prepare 4 of 4-5oz. Lobster Tails.
  2. Prepare 15 of Jumbo Shrimp.
  3. You need of Asparagus.
  4. You need 1 of Large Lemon.
  5. Prepare 2 tbsp. of Dried Italian Parsley.
  6. You need 1 tbsp. of Curry Powder.
  7. Prepare 2 tsp. of Garlic Powder.
  8. You need 1 1/2 sticks of Butter.
  9. It’s of Pink Himalayan Salt.
  10. Prepare of Ground Fresh Pepper.

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KETO-licious Lobster & Shrimp instructions

  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
  2. Set oven to Broil..
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
  7. Lay shrimp in between shells..
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..
  9. ENJOY!.

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