How to Cook Yummy Thai Curry Carrot Coconut Soup

Thai Curry Carrot Coconut Soup.

Thai Curry Carrot Coconut Soup You can cook Thai Curry Carrot Coconut Soup using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Thai Curry Carrot Coconut Soup

  1. It’s 3 ounces of oil.
  2. You need 1 of each Vidalia onion-small dice.
  3. You need 5 cloves of garlic- chopped fine.
  4. Prepare 2 tablespoons of ginger- chopped fine.
  5. You need 3 pounds of small carrots- small dice (chopping up small in a food processor works well).
  6. You need 2 ounces of flour.
  7. Prepare 1 1/2 quarts of chicken stock.
  8. Prepare 1 can (14 ounces) of coconut milk.
  9. It’s 1-2 tablespoon of Thai Red Curry Paste (Warning some are spicier than others:).
  10. Prepare 3-4 tablespoons of brown sugar.
  11. You need to taste of salt.
  12. You need of (this needs salt, sweet and spice so each varies to taste).

Thai Curry Carrot Coconut Soup step by step

  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
  2. Add the, chopped garlic and ginger and cook for 5 minutes.
  3. Add the carrots and dust with all the flour, stirring in for 1 minute..
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender).
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you..
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer..
  7. Adjust the seasoning with red curry paste, salt and brown sugar..
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish..