How to Cook Perfect Chicken Adobo

Chicken Adobo. Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot.

Chicken Adobo Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. You can cook Chicken Adobo using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Adobo

  1. You need 500 grams of chicken.
  2. It’s 5 tbsp of spy sauce.
  3. You need 4 tbsp of vinegar.
  4. You need 1/4 cup of water.
  5. It’s 4 of tbps sarsa mang tomas (or any lechon sauce).
  6. You need 6 of gloves minced garlic.
  7. Prepare 1 of garlic bulb, sliced into half.
  8. It’s 3 of bay leaves.
  9. Prepare Dash of pepper.
  10. It’s of hard boiled eggs or quail eggs.

There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. If desired, serve chicken with cooking sauce.

Chicken Adobo step by step

  1. Marinate chicken with soy sauce and vinegar for atleast 30mins..
  2. Brown minced garlic in a pan, until toasted. Set aside..
  3. In the same pan pour chicken with marinade..
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil.
  5. Add sarsa ni mang tomas and hard boiled eggs..
  6. Add sarsa ni mang tomas and hard boiled eggs..

Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. I guess it never occurred to me to write about my way of making adobo because it's always been such a "no recipe" dish for me; just thrown together without much thought. Chicken Adobo Recipes Recipes for chicken adobo—the classic dish of Filipino cooking, complete with how-to videos, ratings, reviews, and cooking tips.