Recipe: Tasty Bacon Sausage Apricot Kabobs

Bacon Sausage Apricot Kabobs.

Bacon Sausage Apricot Kabobs You can cook Bacon Sausage Apricot Kabobs using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon Sausage Apricot Kabobs

  1. You need of Kabobs.
  2. You need 5 of Sausage links.
  3. It’s 1 lb of bacon.
  4. It’s 1 packages of dried apricots (the package I bought had about 40).
  5. Prepare 15 of to 20 skewers, soaked for 30 minutes in water.
  6. You need of Baste/Dipping sauce.
  7. It’s 3 tbsp of apricot preserves.
  8. It’s 3 tbsp of lemon juice.
  9. It’s 1 tbsp of dijon mustard.
  10. It’s 1 tsp of Worcestershire sauce.

Bacon Sausage Apricot Kabobs step by step

  1. Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices.
  2. Weave on the skewers in a ribbon like fashion: alternating with the bacon, sausage, bacon, apricots..
  3. Repeat until all sausage is skewered..
  4. Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step).
  5. Grill kabobs until bacon is cooked through, using basting sauce frequently..
  6. Enjoy..