Recipe: Yummy Chicken & cheese taquitos (rolled chicken tacos)

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Ingredients of Chicken & cheese taquitos (rolled chicken tacos)

  1. It’s of Chicken breasts.
  2. Prepare of Monterrey jack shredded cheese.
  3. It’s of Taco seasoning.
  4. You need of Canned green Chiles.
  5. You need of Minced garlic.
  6. You need of Cayenne pepper.
  7. It’s of Corn tortillas.
  8. You need of Oil for frying.
  9. You need of Guacamole, sour cream, salsa, nacho cheese or ranch for dipping.

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Chicken & cheese taquitos (rolled chicken tacos) step by step

  1. Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles.
  2. Heat 1/2” of oil to 375 in a shallow fry pan..
  3. Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad.

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