Easiest Way to Cook Delicious Lemon Lime Pound Cake

Lemon Lime Pound Cake.

Lemon Lime Pound Cake You can cook Lemon Lime Pound Cake using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon Lime Pound Cake

  1. It’s of For Cake:.
  2. Prepare of Cake.
  3. It’s 3 sticks of Butter.
  4. Prepare 3 cups of Sugar.
  5. It’s 5 of whole Eggs.
  6. Prepare 3 cups of All-purpose Flour.
  7. It’s 1/2 teaspoon of Salt.
  8. It’s 1 cup of 7-up.
  9. Prepare 1 Tablespoon of Lemon Zest.
  10. It’s 1 Tablespoon of Lime Zest.
  11. Prepare of glaze.
  12. It’s 2 cups of Powdered Sugar, Sifted.
  13. You need 1/4 teaspoon of Salt.
  14. Prepare 1 Tablespoon of Lemon Zest, Dried For At Least 30 Minutes.
  15. It’s 1 Tablespoon of Lime Zest, Dried For At Least 30 Minutes.
  16. You need 1 Tablespoon of Lemon Juice.
  17. Prepare 1 Tablespoon of Lime Juice.
  18. Prepare 1 Tablespoon of Water + More As Needed.

Lemon Lime Pound Cake step by step

  1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again..
  2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool..
  3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest..
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