Big Poppa's Sweet & Salty Spaghetti Sauce. Big Poppa's Sweet Money Loin Back Ribs. The song was written by Mike Chapman & Nicky Chinn and produced by Phil Wainman. Big Poppa's is an award winning late night restaurant located on the lively, main strip of Oxford Street in Darlinghurst.
More than half contain cheese, but none of them are cheese platters. "Big Poppa" was The Notorious B. As a Medallion Dealer, all New Gold Medal equipment purchased from Poppa Corn will include FREE EXTENDED WARRANTY. The Guys that run this place are great guys. You can have Big Poppa's Sweet & Salty Spaghetti Sauce using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Big Poppa's Sweet & Salty Spaghetti Sauce
- You need 1 lbs of ground beef.
- It’s 4 of large cans of Bravo tomato sauce.
- Prepare 1 can of tomatoes or 1 can of tomato paste.
- You need 3/4 cup of sugar.
- It’s 1 tsp of salt and pepper.
- It’s 2 tbsp of fresh oregano or 2 of the dry stuff.
- Prepare 1 tbsp of fresh garlic cloves or 1 tbsp of garlic powder.
- You need 1 of red onion.
- Prepare 1/4 tsp of cloves.
- It’s 1 tbsp of crushed red pepper if you want some heat.
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Big Poppa's Sweet & Salty Spaghetti Sauce step by step
- Brown ground beef drain half of the fat..
- Open all cans of tomato sauce and paste and combine together in sauce pan..
- Fry up onions, garlic and half of the sugar in 1 tbsp of olive oil.
- Combine all dry ingredients with sauce, onions and garlic in sauce pan..
- I prefer using whole wheat noodles and serve with garlic bread.
- Simmer on low or in a crock pot on low for 2 hrs.
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