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Shaping is a breeze with my video tutorial and step-by-step pictures for visual help. This recipe is brought to you in partnership with Red Star Yeast. Prepare Basic Pizza Dough as recipe instructs below and set aside to rise. You can have Garlic knots using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Garlic knots
- It’s of Ball of Fresh Pizza Dough.
- It’s of Garlic.
- Prepare of Fresh Parsley.
- It’s of Extra Virgin Olive Oil.
- It’s of Salt and Pepper.
- Prepare of Parmesan cheese.
Combine butter and garlic in a small saucepan over low heat. This is an easy and delicious pizza dough garlic knots bread recipe, it's so easy and fun to bake at home with the family! When it comes to baking, I love recipes that are simple to make, preferably with store-bought ingredients. Chewy and delicious Homemade Garlic Knots!
Garlic knots step by step
- Preheat the oven to 400 degrees, line a baking sheet with parchment paper..
- Place the ball of dough on a floured surface and cut it ½ inch strips. Form the knots from each strips and place them on the parchment lined baking sheet..
- Bake for 15 to 20 minutes or until lightly golden brown, meanwhile make the oil..
- In a small food processor, add the garlic, oil and parsley, blend until smooth..
- Immediately out of the oven add the knots to a large bowl and pour over the garlic oil, season with a little salt and pepper and toss together until they are well coated in the garlic oil..
- Notes- I used minced garlic, and Italian seasoning, with a cheap just add water pizza dough. It didn’t make much as you can see….. from the one bag…. I do have an easy recipe for pizza dough, but for this I didn’t have the time to make it and I had the bag of pizza dough to use up anyway..
- Add some parmesan cheese when tossing in the oil mixture…..
This yeasted dough recipe is straightforward and sure to be a big hit with your family and friends! As an Italian woman, and carb lover, I am a HUGE fan of garlic knots. So learning to make garlic knots from scratch was one of my top. In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture.