Recipe: Perfect Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb).

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) You can have Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

  1. It’s 2 of large chicken breasts.
  2. You need 2 Tbsp of butter.
  3. It’s 1 of egg.
  4. Prepare 2 Tbsp of milk.
  5. It’s 1 packet of Shake N Bake Breadcrumbs – Parmesan.
  6. You need 1 packet of Shake N Bake Breadcrumbs – Extra Crispy.
  7. Prepare 1/4 cup of grated parmesan.
  8. It’s 2 of large zucchini.
  9. Prepare 2 tsp of minced garlic.
  10. You need of Garlic seasoning.
  11. Prepare 1 Tbsp of grated parmesan.
  12. It’s of Salt.
  13. It’s of Pepper.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) instructions

  1. Melt 1 Tbsp butter..
  2. Whisk together milk and egg..
  3. Dice chicken breasts or cut into small strips. Add salt & pepper..
  4. Lightly coat chicken with butter + milk&egg mixture..
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
  7. Bake at 375 degrees for 15-17 minutes..
  8. Use julienne peeler to slice zucchini into "noodles"..
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..