Bruschetta Chicken. Olive Oil, Parsley, And Bread Is All You Need To Make This Easy Appetizer. In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and. BRUSCHETTA CHICKEN This was the bowl of bruschetta topping I had leftover after the dinner.
In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken. Baked Bruschetta Chicken is an easy weeknight meal and perfect served over your favorite pasta! Tender balsamic marinated chicken breasts are baked with garlic, basil and juicy cherry tomatoes to create a delicious meal that everyone loves! You can cook Bruschetta Chicken using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bruschetta Chicken
- It’s 150 grams of chicken breasts.
- You need 1 large of onion.
- Prepare 1 of green pepper.
- It’s 1 of carrot.
- It’s 1 of leek.
- It’s 2 piece of bread.
- You need 1 tbsp of chilli sauce.
- It’s 2 tbsp of vegetable oil.
- Prepare of salt and pepper.
While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine. When chicken is cooked through, remove from the oven and top with the mozzarella. Spoon the bruschetta over the chicken. Cover the chicken just long enough for the cheese to melt.
Bruschetta Chicken step by step
- Fry the diced boneless chicken breasts over medium heat until golden brown. Season to taste..
- In the same pan, stir fry the chopped vegetables over high heat no longer than 2 minutes..
- Add back the fried chicken breasts and mix with the chilli sauce..
- Remove the mix from the pan, put and press the bread slice for about 30 seconds on each side to soak up the juices..
- Serve the chicken and vegetables mix over the toasted bread..
Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta! Transform ordinary chicken breasts into a delicious, flavourful meal! Italian Herb Bruschetta Chicken is exactly like the traditional crusty bread version, but instead of bread, we use chicken rubbed with minced garlic and seasoned with Italian herbs for a. Make the bruschetta: Mix the tomato, garlic, onion, basil, and half of each the salt, pepper, and olive oil in a bowl. Taste for seasoning and set aside.