Home fries. A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
For me, it's a no-brainer — I go for the savory option every time. Bring a large pot of salted water to a boil. Home Fries are the ultimate in comfort-food side dishes. You can cook Home fries using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Home fries
- Prepare 1.5 of large potatoes.
- It’s 5 cloves of garlic.
- You need of Olive oil.
- You need of Spices.
They brown beautifully and have a rich flavor that both your grownup and kid frineds will love. Briefly microwaving the potatoes gives them a head start on cooking. Quick tip – adding butter not only helps them brown better, but also lends rich flavor. Waxy potatoes won't break down in the pan when cubed and sautéed.
Home fries instructions
- Cut up potatoes into squares or shred them for hash browns, and let them soak in salty water for 5 mins. Meanwhile, cut up the garlic.
- In a large skillet, add enough olive oil to cover the surface of the skillet. Wait 1-2 minutes for the oil to warm up then add garlic.
- Mix in the garlic and spread all over the skillet. Then remove potato squares from the salt water and add to skillet and spread out ensuring all the pieces are embedded in oil..
- Cook on medium heat for 10 minutes COVERED, stirring every few minutes..
- Uncover, and cook for another ~10 minutes until golden colour and with frequent stirring to ensure equal cooking on all sides.
Arrange potato pieces evenly on a microwave-safe plate. Home Fries are one of my favorite classic comfort foods. When we lived up north, we enjoyed our fair share of diner food because the diners were plentiful in our area. And home fries were always on the menu. Home fries (US), house fries (US), American fries (US), fried potatoes (UK and regional US), Bratkartoffeln (German), or bistro potatoes (southeastern US) are a type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving.