How to Prepare Tasty Thai Rice Noodles Soup

Thai Rice Noodles Soup. TESTED & PERFECTED RECIPE – A fragrant, warming Thai chicken soup made with rice noodles, coconut milk, and rotisserie chicken. Made with a rotisserie chicken and pantry staples, this Thai-style chicken soup with rice noodles is almost instant gratification. I promise it will leave you.

Thai Rice Noodles Soup This so-soothing Thai version of a universal classic features rice noodles instead of wheat, with fragrant lemongrass and other fresh herbs adding lovely aromatic notes. It makes a wonderful dinner soup, and if you happen to have leftover roast chicken or turkey, you can throw in the leftovers. Instead of regular flat rice noodles, I bought a packet of Bee Thai Bak (米苔目), which is pretty much rice noodle but shaped differently. You can cook Thai Rice Noodles Soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Rice Noodles Soup

  1. You need 150 gr of thin rice noodles.
  2. You need 500 gr of chicken meat.
  3. You need 2 liters of water (for boiling the chicken).
  4. It’s 2 liters of chicken stock.
  5. You need 3 cloves of garlic, minced.
  6. You need 1 inch of ginger, pounded.
  7. You need 6 Tbsp of fish sauce.
  8. It’s 4 Tbsp of soy sauce.
  9. You need to taste of salt (if necessary) and white pepper powder.
  10. It’s 200 gr of cherry tomatoes, divided by two.
  11. It’s of cilantro leaves to taste.
  12. It’s to taste of sliced green chili.
  13. It’s to taste of fresh lime juice.

Back home in Penang, a simple rice noodle soup can be served in a few variations, using different types of noodles and toppings. Well, we finally got a small tiny taste of the fall. Instant rice noodles and an authentic Thai soup base are combined to create a delicious quick snack or meal. Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion, and shredded chicken.

Thai Rice Noodles Soup instructions

  1. Boil the rice noodles according to the instructions on the package. Set aside..
  2. Boil the chicken until it’s cooked. Remove from the heat. Cut into small pieces..
  3. Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder..
  4. Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice..
  5. Serve warm! 😋.

This tasty broth made from chicken stock, water, and fish sauce is just the beginning – with hearty mushrooms, juicy carrots and a dash of lime. A steaming bowl of Thai Chicken Noodle Soup infused with lemongrass and ginger. A healthy, low fat, gluten-free meal, full of amazing Thai flavors! Fresh herbs- Thai basil, cilantro, chives, and mint! Seasonal and unusual vegetables, fruit, and chilies.