Mexican Shredded Pork. Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant.
Browning the roast first will help pull out wonderful flavor from the meat as well as intensifying the spice from the chiles and cumin. The closest recipe to authentic Mexican Carnitas (NO LARD), with a perfect crisp finish! Tender and juicy on the inside while deliciously crisp and golden on the edges! You can have Mexican Shredded Pork using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mexican Shredded Pork
- You need 2 lb of pork tenderloin.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Prepare 2 tsp of cumin.
- It’s 1 tsp of oregano.
- Prepare 1/2 tsp of chilli powder.
- Prepare 1/2 tsp of onion powder.
- It’s 1/2 tsp of garlic powder.
- It’s 1 tbsp of lemon juice.
- Prepare 3 tbsp of salsa verde.
- Prepare 1/3 cup of water.
Includes TWO options to get that perfect crispy finish! Adjust oven rack to lower middle position. This Mexican Posole soup boasts tender shredded pork, the deep taste of cumin, bright splashes of lime and cilantro, and tangy splash of hot sauce. Posole, a Mexican soup, is quite possibly my favorite soup, period.
Mexican Shredded Pork step by step
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix..
- Place pork in crockpot..
- Add water, salsa verde, and lemon juice to the crockpot..
- Cook on low for 6-8 hours..
- Use two forks to shred the pork, keeping the juices in the crockpot..
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes..
- Serve on tostadas with salsa verde, cilantro, and queso fresco..
Pulled pork in the Instant Pot is an excellent cooking method to take a cheaper, more tough piece of meat and make it absolutely tender and delicious! We love a classic pulled pork sandwich. But every once in a while, we want to pull our pork in a slightly different direction. Here are seven ways to go! Slow Cooker Texas Pulled Pork "Slow-cooked Texas-style pulled pork that is served on a buttered and toasted roll.