Asian steamed fish. Rinse the fish under cold water and pat dry. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. A steamed whole fish is a favorite on any Chinese table.
I don't have a steamer though so this is how I do it. This recipe for Chinese ginger-soy steamed fish comes from cookbook author Farina Kingsley with permission of Aimee Bianca, YC Media. Kingsley says steaming is a popular Cantonese culinary technique that produces delicious, healthy, and moist foods. You can cook Asian steamed fish using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Asian steamed fish
- You need 300 grams of fish.
- It’s 2 tablespoon of soy sauce.
- It’s 2 tablespoon of cooking wine.
- Prepare 1 teaspoon of sesame oil.
- It’s 20 grams of ginger.
- It’s 10 grams of spring onion.
- It’s 1 of chili (optional).
It is an especially great way to cook fish. Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring out the great flavor of fresh fish. The fresh ginger and green onion help eliminate any fishiness.
Asian steamed fish step by step
- Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish.
- Prepare the sauce : soy sauce. Cooking wine and sesame oil.
- Prepare the steamer. Use the Chinese frying pan if you don’t have one..
- Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️.
The seasoned soy sauce adds a bit of sweet and savory umami to the dish. The fish is cooked with a steamer for the. The best Asian steamed fish involves fresh whole fish and big steamers. A. markets, that means doing some high-jumping plyometrics among a chaos of grandmas in order to get the fish guy's attention, followed by brazenly pointing to the live red snapper you want for supper. However, in other Southern cuisines, where fresh water fish is mostly used for steaming, marinating with salt, cooking wine and aromatics can remove the "fish smelly "greatly.