Salmon in Ginger & Garlic. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Add the ginger and garlic to the salmon and gently rub them on the salmon.
For a complete meal, try this Soy Ginger Salmon with rice (this brown rice is my go-to) and simply steamed or sautéed veggies. Mix the lime juice, ginger, garlic, soy and vinegar with some black pepper. In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. You can have Salmon in Ginger & Garlic using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Salmon in Ginger & Garlic
- Prepare of Salmon.
- You need of Soy Sauce.
- Prepare of Teriyaki Sauce.
- Prepare of Ginger.
- Prepare of Garlic.
Place salmon in bag and seal tightly. Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for ginger roasted salmon is both good tasting and extremely good for you. Squeeze the juice of half a lemon over both pieces of fish then sprinkle with chopped coriander.
Salmon in Ginger & Garlic instructions
- Chop a chunk of ginger and 3 garlic teeth to fine pieces.
- Stir in a small bowl 3 spoons of soy sauce and 3 spoons of teriyaki sauce.
- Mix it all together.
- Rub the mix on the salmon.
- Put in oven, 180 degrees, fan, for 18 minutes.
- Serve when slightly crispy..
Salmon is absolutely one of my favorite kinds of fish. It's so versatile, so hearty, and so full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This easy grilled salmon in foil recipe, with the flavors of soy sauce and ginger, requires virtually no clean-up. Mix the butter, chives, ginger, lemon juice, and soy sauce. Preheat a grill or grill pan.