Thai stir-fry spaghetti. Take a look at the About thai at GigaPromo! It is spicy and full of flavour! Join my snapchat family so you can request the recipe of.
It truly is a quick and easy spicy Thai favourite. Gli spaghetti thai sono una ricetta gustosa e profumata a base di noodles di riso, gamberi e tofu. In Thailandia si chiamano Pad Thai e sono uno dei piatti più amati e conosciuti. You can cook Thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Thai stir-fry spaghetti
- Prepare 3 of servings of spaghetti.
- It’s 1/2 of a white cabbage.
- Prepare 1 of x large onion.
- It’s 6-7 of thai red chilli.
- Prepare 2 of x lemon grass.
- It’s 5 of x garlic cloves.
- You need of Oyster sauce, chilli sauce, tomato sauce.
- You need of Sprinkle of chicken seasoning.
- You need 2 of Table spoons of sugar.
- It’s leaves of Lime kaffir.
- You need 3 of Eggs.
Preparazione: Scaldate l'olio di semi in una padella wok e, una volta caldo, aggiungete la cipolla e l'aglio puliti e tritati. Noodles, ricetta classica dei ristoranti thailandesi e giapponesi: sono i Noodle con verdure che non mancano mai nei menu thai. Chiamati anche spaghetti cinesi o spaghetti giapponesi, sono gli spaghetti saltati con verdure con la tecnica Stir-fried o Stir-fry, cioè saltati a fuoco vivace insieme alle verdure nel wok con l'aggiunta di salsa di soia, spezie e aromi. Cook spaghetti in boiling water, and strain in colander.
Thai stir-fry spaghetti step by step
- Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil… fry it up adding some oyster sauce and eggs.
- Add the onions, chicken powder and sugar and stir fry adding sauce to taste.
- Throw in the cabbage, cook through. Add sauce as you go along.
- Mix in the cooked spaghetti then serve.
- Enjoy.
Heat oil in a frying pan or wok, and brown the garlic and onions. Add chicken or shrimp, fish sauce, sugar, and chili peppers. Place the rice in a lidded pot, cover with water and bring to the boil. Place the lid on the pot and reduce the heat. I love pasta dishes a lot, i make them quite often.