Thai stir-fry spaghetti. Take a look at the About thai at GigaPromo! It is spicy and full of flavour! Join my snapchat family so you can request the recipe of.

It truly is a quick and easy spicy Thai favourite. Gli spaghetti thai sono una ricetta gustosa e profumata a base di noodles di riso, gamberi e tofu. In Thailandia si chiamano Pad Thai e sono uno dei piatti più amati e conosciuti. You can cook Thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai stir-fry spaghetti

1. Prepare 3 of servings of spaghetti.
2. It’s 1/2 of a white cabbage.
3. Prepare 1 of x large onion.
4. It’s 6-7 of thai red chilli.
5. Prepare 2 of x lemon grass.
6. It’s 5 of x garlic cloves.
7. You need of Oyster sauce, chilli sauce, tomato sauce.
8. You need of Sprinkle of chicken seasoning.
9. You need 2 of Table spoons of sugar.
10. It’s leaves of Lime kaffir.
11. You need 3 of Eggs.

Preparazione: Scaldate l'olio di semi in una padella wok e, una volta caldo, aggiungete la cipolla e l'aglio puliti e tritati. Noodles, ricetta classica dei ristoranti thailandesi e giapponesi: sono i Noodle con verdure che non mancano mai nei menu thai. Chiamati anche spaghetti cinesi o spaghetti giapponesi, sono gli spaghetti saltati con verdure con la tecnica Stir-fried o Stir-fry, cioè saltati a fuoco vivace insieme alle verdure nel wok con l'aggiunta di salsa di soia, spezie e aromi. Cook spaghetti in boiling water, and strain in colander.

Thai stir-fry spaghetti step by step

1. Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil… fry it up adding some oyster sauce and eggs.
2. Add the onions, chicken powder and sugar and stir fry adding sauce to taste.
3. Throw in the cabbage, cook through. Add sauce as you go along.
4. Mix in the cooked spaghetti then serve.
5. Enjoy.

Heat oil in a frying pan or wok, and brown the garlic and onions. Add chicken or shrimp, fish sauce, sugar, and chili peppers. Place the rice in a lidded pot, cover with water and bring to the boil. Place the lid on the pot and reduce the heat. I love pasta dishes a lot, i make them quite often.