Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Now comes the fun part: It's time to fry the churros! You can cook Churros using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Churros

1. It’s 1 cup of flour.
2. You need 1 cup of water.
3. You need 2 tablespoon of sugar.
4. It’s 1/4 teaspoon of salt.
5. Prepare 1/2 cup of butter.
6. You need 1 teaspoon of vanilla.
7. Prepare 3 of large eggs.
8. Prepare of Topping.
9. Prepare 3 tablespoon of sugar.
10. It’s 3 tablespoon of ground cinnamon.

Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides. I ate six churros that day and didn't share a single bite of the foot-long magical wands of dough. Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray.

Churros step by step

1. Over medium heat add water sugar salt butter in a pan cook till it boil.
2. When it boil add vanilla and flour and mix lower the heat and mix for few minutes.
3. Make sure the flour cooked no white flour and dough move easy in pot.
4. Remove dough and add to the mixer let it cool for few minutes.
5. Start adding one egg at time and mix the dough will be soft.
6. Oil over medium heat to high start pumping using star head and scissor drop them in oil and cook Flip them once.
7. Take them out on a paper towel to dry for a minute then rub them with cinnamon sugar enjoy 😉.

Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. Turn off heat and add flour and salt. Churros are the epitome of sweet street food treats.