How to Cook Delicious Healthy Gluten-free Vegan pine nut rice cakes

Healthy Gluten-free Vegan pine nut rice cakes.

Healthy Gluten-free Vegan pine nut rice cakes You can cook Healthy Gluten-free Vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Healthy Gluten-free Vegan pine nut rice cakes

  1. It’s 200 grams of glutinous rice flour.
  2. You need 60 grams of raw pine nuts.
  3. Prepare 150 grams of water.
  4. It’s 50 grams of brown sugar.

Healthy Gluten-free Vegan pine nut rice cakes instructions

  1. Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted..
  2. Heat the water, and add the brown sugar until it's fully dissolved..
  3. Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands..
  4. Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares..