Fried Yellowfin Tuna. Yellowfin (ahi), tuna is firm and meaty, with deep red flesh. You'll often find it served as raw sashimi in sushi restaurants, but a yellowfin tuna steak is fabulous pan-seared, too. Quick and Easy Pan fried Yellowfin Tuna.
I dont go fishing as much now, but I still buy only fresh fish. If am not eatting it "RAW". Is yummy with some fresh cooked rice & a bowl of vnger & FRIED YELLOWFIN TUNA BUTTERMILK BITES. You can cook Fried Yellowfin Tuna using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Fried Yellowfin Tuna
- You need 1 slice of tuna.
- You need of Salt.
- You need of Cooking oil.
- It’s 2 slices of ginger.
Cut tuna into chunks and place in a shallow dish in a single layer. View full nutritional breakdown of Pan Fried Fresh Yellow Fin Tuna calories by ingredient. Submitted by: PMGOHIO Introduction My son and a neighbor just came home from Marathon, FL with some fresh-caught yellow fin tuna. Thought I would try a simple pan fry recipe – I'll let you know how it turns out!
Fried Yellowfin Tuna instructions
- Wash properly the fish. Pat dry with kitchen paper. Then sprinkle just a little bit of salt..
- Slice ginger. Heat pan until hot then pour cooking oil add ginger. Then fry fish until golden brown. Then flip the other side and same procedure until done..
My son and a neighbor just came home from. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! And since marinating is optional, you can whip this tuna steak recipe up at a moment's notice. I like serving these seared tuna steaks with rice and green beans, or. Yellowfin tuna, also known as ahi tuna, is a type of tuna often used in sushi.