Recipe: Delicious Yoghurt Spaghetti *Vegetarian

Yoghurt Spaghetti *Vegetarian. This vegetarian carbonara pasta uses yogurt to give the sauce creaminess without mounds of cheese. Instead of ham, the pasta is loaded with spring vegetables. You can substitute anything that's fresh from the Farmer's market, but I love that asparagus and peas since they only take a minute of blanching to be al dente.

Yoghurt Spaghetti *Vegetarian Toss pasta with the yogurt mixture. Sprinkle generously with cheese and top with onions. The Best Yogurt Pasta Sauce Recipes on Yummly You can have Yoghurt Spaghetti *Vegetarian using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yoghurt Spaghetti *Vegetarian

  1. Prepare of spaghetti.
  2. Prepare of greek plain yoghurt.
  3. It’s of corn frozen kernels or 4 corns boiled, grained.
  4. It’s of garlic clove.
  5. Prepare of salt.
  6. Prepare of Oregano.

Protein Packed Greek Yogurt Pasta Sauce, Greek Yogurt Creamy Tomato Sauce And Pasta, Zucchini With Greek Yogurt Roasted Red Pepper Pasta Sauce. Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the mood to experiment, try diced mango or cucumber for the pineapple and add fresh herbs like cilantro or mint. —Jennifer Beckman, Falls Church, Virginia A: VEGAN VODKA PASTA, duh! Chewy, dense pasta tossed and coated with a silky, garlicky sauce that sticks to every pasta curve in all the right ways.

Yoghurt Spaghetti *Vegetarian instructions

  1. Boil spaghetti until done..
  2. Mash the garlic, mix it with spaghetti..
  3. Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well..
  4. Put the spaghetti on the platter and sprinkle some oregano..
  5. Yoghurt spaghetti is ready to be served..

Finished off with the basics – olive oil, salt, pepper, red pepper flakes – because sometimes (always) simple is best. Make the sauce: Finely chop the onion. This Greek yogurt pasta sauce is the perfect solution. It's a healthier twist on the Italian-American classic that's loaded with protein from non-fat Greek yogurt. Still cheesy and luscious, you won't be missing the heavy cream and extra butter.