Chinese Orange Chicken. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest. We would like to show you a description here but the site won't allow us.
It's brimming with fresh orange flavor — no jarred orange marmalade or corn syrup here. It far outdoes Panda Express and other Chinese chain restaurants orange chicken. Orange chicken is a Chinese-restaurant favorite for good reason. You can cook Chinese Orange Chicken using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chinese Orange Chicken
- It’s of Egg Whites.
- Prepare of White Pepper.
- It’s of Corn Starch.
- It’s of Vegetable oil.
- It’s of Orange juice.
- Prepare of Soy Sauce.
- It’s of Rice wine or Cooking Wine.
- You need of Brown sugar.
- You need of Grounded ginger.
- You need of Bell Pepper.
- It’s of Orange Zest.
Think of it as a Chinese-American version of fried chicken nuggets coated in a savory citrus sauce punctuated with a light touch of. Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze with complex orange flavor. The Chinese take-out classic, made in your own kitchen. Why this recipe works: A balanced sauce has plenty of vinegary kick to balance out the cloying sweetness that most restaurant versions.
Chinese Orange Chicken instructions
- Add corn starch, white pepper in egg white. Mix thoroughly..
- Coat the chicken slices in the egg white mixture then deep fry. Set aside after frying..
- In a separate pan, heat 3 cups of orange juice..
- Add the rice wine or cooking wine to juice..
- Add an amount if grounded ginger, orange zest and brown sugar. Add more sugar if needed. Bring to a boil..
- Pour in the cooked chicken slices to the orange sauce. Let it simmer..
Orange Chicken is a super popular Chinese fast food dish of Hunan origin that features chopped, battered, and fried chicken pieces coated in a sweet orange-flavored, caramelized chili sauce. The version that most people are familiar with in the U. S. is the version attributed to Panda Express that is more of a variation of General Tso's Chicken. This is the only recipe you need to make extra crispy chicken without deep-frying and a scrumptious orange sauce that's way better than takeout. gluten-free Every time you see those FoodPorn-style Chinese takeout pictures that have crispy chicken bites with shiny sauce, you get excited and decide to try a new recipe. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion and red chilli flakes.