How to Prepare Tasty Chinese Orange Chicken

Chinese Orange Chicken. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest. We would like to show you a description here but the site won't allow us.

Chinese Orange Chicken It's brimming with fresh orange flavor — no jarred orange marmalade or corn syrup here. It far outdoes Panda Express and other Chinese chain restaurants orange chicken. Orange chicken is a Chinese-restaurant favorite for good reason. You can cook Chinese Orange Chicken using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Orange Chicken

  1. It’s of Egg Whites.
  2. Prepare of White Pepper.
  3. It’s of Corn Starch.
  4. It’s of Vegetable oil.
  5. It’s of Orange juice.
  6. Prepare of Soy Sauce.
  7. It’s of Rice wine or Cooking Wine.
  8. You need of Brown sugar.
  9. You need of Grounded ginger.
  10. You need of Bell Pepper.
  11. It’s of Orange Zest.

Think of it as a Chinese-American version of fried chicken nuggets coated in a savory citrus sauce punctuated with a light touch of. Crispy chunks of deep-fried battered chicken in a sweet, sour, and savory glaze with complex orange flavor. The Chinese take-out classic, made in your own kitchen. Why this recipe works: A balanced sauce has plenty of vinegary kick to balance out the cloying sweetness that most restaurant versions.

Chinese Orange Chicken instructions

  1. Add corn starch, white pepper in egg white. Mix thoroughly..
  2. Coat the chicken slices in the egg white mixture then deep fry. Set aside after frying..
  3. In a separate pan, heat 3 cups of orange juice..
  4. Add the rice wine or cooking wine to juice..
  5. Add an amount if grounded ginger, orange zest and brown sugar. Add more sugar if needed. Bring to a boil..
  6. Pour in the cooked chicken slices to the orange sauce. Let it simmer..

Orange Chicken is a super popular Chinese fast food dish of Hunan origin that features chopped, battered, and fried chicken pieces coated in a sweet orange-flavored, caramelized chili sauce. The version that most people are familiar with in the U. S. is the version attributed to Panda Express that is more of a variation of General Tso's Chicken. This is the only recipe you need to make extra crispy chicken without deep-frying and a scrumptious orange sauce that's way better than takeout. gluten-free Every time you see those FoodPorn-style Chinese takeout pictures that have crispy chicken bites with shiny sauce, you get excited and decide to try a new recipe. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion and red chilli flakes.