How to Cook Perfect Dairy Free Chocolate Cupcakes

Dairy Free Chocolate Cupcakes.

Dairy Free Chocolate Cupcakes You can cook Dairy Free Chocolate Cupcakes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dairy Free Chocolate Cupcakes

  1. You need 1 1/2 cup of Plain Flour.
  2. Prepare 1 tsp of cider vinegar.
  3. It’s 1 cup of Fine sugar (caster sugar).
  4. You need 1 tsp of Baking Soda.
  5. It’s 1/2 tsp of salt.
  6. Prepare 6 tbsp of Cocoa Powder.
  7. Prepare 1 cup of Water.
  8. It’s 1 tsp of Vanilla Extract.
  9. It’s 1/3 cup of Grapeseed Oil.

Dairy Free Chocolate Cupcakes step by step

  1. Preheat oven to 170° C.
  2. Sieve dry ingredients into a large bowl and stir together.
  3. Add all wet ingredients to a jug and add them gradually to the dry mix – don't panic if it looks odd keep stirring and it will come right.
  4. Mix until smooth but don't over beat – should look smooth and shiny.
  5. Pour into paper or silicone muffin or bun cases – makes enough for 12 buns or 6 muffins.
  6. Put in centre oven for 18 – 25 minutes – judge how long they need by volume of mixture in each case.
  7. Remove and leave to cool – eat and smile.