How to Cook Appetizing Easy Vegetable Stock

Easy Vegetable Stock.

Easy Vegetable Stock You can cook Easy Vegetable Stock using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Vegetable Stock

  1. It’s 8 cups of water.
  2. You need 1/4 of white onion.
  3. You need 2 of small carrots.
  4. It’s 2 of small celery stalks.
  5. It’s 1/2 cup of fresh parsley (leafy parts).
  6. Prepare 3 sprigs of fresh thyme.
  7. You need 1 tsp of whole pepper corns.
  8. Prepare 1 tsp of fennel seeds.

Easy Vegetable Stock instructions

  1. Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients..
  2. Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour..
  3. Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain..
  4. You can also freeze in mason jars for future use..