Teriyaki Rice. While rice is cooking, sauté onion, celery and carrots in butter and olive oil over medium heat until tender. Add garlic and mushrooms and cook just until mushrooms are tender. Add teriyaki and simmer until liquid is absorbed.
Cover and reduce heat to low. In a small bowl, combine soy sauce, brown sugar, and red pepper flakes. Add soy sauce mixture to rice mixture; cook, stirring constantly, for I minute. You can cook Teriyaki Rice using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Teriyaki Rice
- Prepare of (real) white rice uncooked.
- You need of Teriyaki sauce.
- It’s of dark brown sugar.
- It’s of soy sauce.
- You need of garlic minced.
- You need of lemon juice.
- It’s of lime juice.
- Prepare of coriander.
- It’s of cayenne powder.
- It’s of ginger powder.
Place rice in a serving dish. Divide the fried rice between two or three thermoses. Whisk the eggs with a pinch of salt in a small bowl. Add the eggs and cook, without stirring, until almost set.
Teriyaki Rice instructions
- Mix teriyaki sauce ingredients together.
- Cook the rice according to instructions on the bag.
- Once the rice is fully cooked mix in the teriyaki sauce thoroughly..
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent. A complete meal made in one-pot – This Teriyaki Instant Pot Rice will be a great addition to your mid week dinner rotation. Stovetop instructions are included too in case you don't have an Instant Pot.