Mike's Sizzling Sausage Egg & Potato Breakfast Skillets. Great recipe for Mike's Sizzling Sausage Egg & Potato Breakfast Skillets. Talk about one heavy pick me up breakfast! See great recipes for Sausage, ham and fried potato skillet topped with eggs too!

It tasted almost like a hybrid of bacon and sausage but cooked up much easier and quicker than a normal sausage patty or pink. Snappy Sizzling Sausages Video with a Nice. Official Johnsonville Sizzling Sausage Grill website. You can have Mike's Sizzling Sausage Egg & Potato Breakfast Skillets using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

1. It’s of ● For The Sizzling Skillet.
2. It’s 1 of LG Link Precooked Smoked Sausage.
3. Prepare 1.5 Pounds of Baby Potatoes [halved].
4. It’s 1 Cup of Sliced Mushrooms [sliced].
5. You need 4 Cloves of Fresh Garlic [sliced].
6. It’s 3/4 Cup of Vidalia Onions.
7. Prepare 1/2 Cup of Green Bell Pepper.
8. It’s 1/3 Cup of Green Onions.
9. Prepare 2 tbsp of Dehydrated Onions.
10. It’s as needed of Garlic Olive Oil.
11. It’s 1/2 tbsp of Granulated Garlic Powder.
12. You need 1/2 tbsp of Granulated Onion Powder.
13. You need 1/4 Cup of Fresh Parsley Leaves.
14. It’s 1 tsp of Fresh Ground Black Pepper.
15. It’s to taste of Sea Salt.
16. Prepare of ● For The Options.
17. It’s of if needed Beef Broth.
18. Prepare of ● For The Sides.
19. It’s as needed of Red Salsa.
20. Prepare as needed of Green Salsa.
21. Prepare as needed of Pico de Gallo.
22. It’s as needed of Tabasco Sauce.
23. Prepare of ● For The Kitchen Equipment.
24. It’s 4 of Individual Skillets.

Remove casing from sausage if needed. In a medium skillet, brown the ground sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese.

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets instructions

1. Julienne your onions and bell peppers. Dash with olive oil and mix..
2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes..
3. Fry your potato mixture until browned..
4. Slice your precooked sausage on the bias..
5. Sliced mushrooms pictured..
6. Add everything to your skillet..
7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry..
8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets..
9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side..
10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!.

Then stir together the, half-and-half, Aioli mustard, Steak Seasoning and eggs. Dave cooks a delicious breakfast on the Blackstone Griddle for the family. Bacon, Hash Browns, Sausage and Egg Omletes. NOTE: SOME OF THE TOOLS I USE ARE NOT CONSIDERED " FOOD GRADE ". Stir in spinach mixture and Beyond Breakfast Sausage into egg mixture.