Vegetable cream soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. How to Make Quick and Easy Creamy Vegetable Soup. We have been making this soup for years.
Blend with a little cream or coconut milk, and you are done. In a Dutch oven, saute onion in butter until tender. Black Pepper – freshly ground black. You can have Vegetable cream soup using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vegetable cream soup
- You need 1.5 liters of water.
- It’s 4 pcs of 🥦 Potatoes.
- Prepare 1 pc of 🥦 Carrots.
- Prepare 6 pcs of 🥦 Brussels sprouts.
- Prepare 1 pcs of 🥦 Broccoli.
- It’s 70 gr of 🥦 Green beans.
- It’s to taste of 🥦 Salt, pepper.
In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender.
Vegetable cream soup instructions
- Cut the potatoes into cubes..
- Bring water to a boil. Add potatoes in water..
- Carrot cut into rings..
- After 10 minutes, add the carrots..
- Boil for 7 minutes..
- Add Brussels sprouts, broccoli, and green beans..
- Cook for another 10 minutes. Add salt, pepper to taste..
- Whisk the soup in a blender..
Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup you've had in your life. Place mixture in blender or food processor. In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender.