Pot Roast. Order Your Pot Roast Online Today! Salt and freshly ground black pepper. It requires slow cooking over low heat to ensure tender, flavorful meat.
Pot Roast Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. The meat you use is important. My favorite roast is the chuck roast; it has wonderful marbling throughout the meat, and when given an ample amount of time to cook, chuck roast winds up being tender and melt-in-your-mouth delicious. You can have Pot Roast using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pot Roast
- It’s of Beef roast.
- It’s 1 packet of dry powder ranch mix.
- Prepare 1 packet of dry powder auju mix.
- It’s 1 stick of butter.
- Prepare 1 jar of pepperoncinis.
Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. Just because you've tried one pot roast recipe doesn't mean you've tried them all.
Pot Roast step by step
- Place pot roast in crock-pot.
- Pour auju and ranch powder mix on top.
- Add whole stick of butter.
- Add ~6 whole pepperoncinis.
- Cook on low for ~7 hours.
Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version. You have options — and we have the. This is the best and easiest recipe for pot roast I have ever tried.