Easiest Way to Cook Perfect Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. In a big bowl, mix all salad ingredients. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad Cooking time can vary based on the thickness of the pork chops. How to sear pork chops to golden perfection. Start by patting your chops dry and sprinkling them very liberally with Italian seasoning, salt and pepper. You can have Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

  1. Prepare 4 pcs of pork chops (thin in size) garlic powder.
  2. You need of salt.
  3. Prepare of fresh ground black pepper.
  4. It’s 1 Tbsp of olive oil.
  5. You need of For the salad:.
  6. Prepare 25 gr of purple cabbage, thinly sliced.
  7. You need 300 gr of iceberg lettuce leaves, torn into bite size pieces.
  8. Prepare 1 of carrot, shredded or julienned.
  9. You need 150 gr of cherry tomatoes, halved.
  10. It’s 1 of English cucumber, thinly sliced.
  11. It’s of Garlic red wine vinegar dressing (mix well in a small bowl):.
  12. Prepare 1/2 tsp of garlic powder.
  13. Prepare 30 ml of red wine vinegar.
  14. Prepare 60 ml of olive oil.
  15. Prepare to taste of salt and black pepper powder.

Use a cast iron for a nice, golden sear. It conducts heat the best and will give the pork chops a nice even color. These easy pan seared pork chops are the juiciest pork chops you'll ever try. Boneless pork chops are salt and peppered, then seared with olive oil, butter, and fresh oregano to create the perfect main dish.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad instructions

  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
  5. Serve with salad and French fries if desired. Yum! 😋.

See great recipes for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad too! The Cast of Characters: Pork chops, peeled garlic cloves, red wine (not pictured because I'm an airhead), balsamic vinegar, beef broth, bay leaves, salt and pepper. Oh, and olive oil and butter. See great recipes for Fried Pork Chop, Italian Pork Chops & Potatoes too!. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.