Easiest Way to Cook Perfect Duenjang Summer Veggies Soup *Instant Pot Max

Duenjang Summer Veggies Soup *Instant Pot Max. Great recipe for Duenjang Summer Veggies Soup *Instant Pot Max. First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a.

Duenjang Summer Veggies Soup *Instant Pot Max Place everything except the zucchini and sweet corn in the Instant Pot or pressure cooker. Stir in the zucchini and sweet corn. Season the chicken with salt and pepper. You can cook Duenjang Summer Veggies Soup *Instant Pot Max using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Duenjang Summer Veggies Soup *Instant Pot Max

  1. Prepare 1 of onion, diced.
  2. It’s 1 of carrot, sliced.
  3. You need 1/2 cup of cooked beans, any kind.
  4. It’s 6 oz of extra firm tofu.
  5. Prepare 1 of zucchini, diced.
  6. You need 1 of yellow squash, diced.
  7. You need 2 of small potatoes, diced.
  8. Prepare 1-2 Tsp of aged duenjang paste.
  9. It’s of Soy sauce, fish sauce and honey for seasoning.
  10. You need 16 oz of stock.
  11. Prepare 32 oz of water.
  12. Prepare 2 of garlic cloves, minced.
  13. It’s 1 tsp of ginger, minced.
  14. It’s 1 cup of Thai Basil.

In an Instant Pot Max® set to "Sauté," warm the oil. Return all the chicken to the pot and stir in the starter. When cooking with the Instant Pot Max family, please refer to the MAX tab. The Cooking Time Tables are meant to be used as guidelines.

Duenjang Summer Veggies Soup *Instant Pot Max instructions

  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute..
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water..
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation..
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side..
  5. Plate and serve with rice..

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